Crabmeat

Origin: Columbia
Availability: All Year
Forms: Fresh or Pasteurized
Sizes: Jumbo, Lump, claw and Cocktail Claws
Packaging: 1×20 or 1×24

Crabmeat is one of the most sought-after gourmet delicacies in the world, and is prized by gourmands everywhere. At Vaitaire, we feature only the highest-quality fresh and pasteurized crabmeat from Colombia, farm-raised under highly controlled conditions.

It’s perfect all on its own, or in crab cakes, salads, pastas, quiches and soups including bisques and chowders. Crabmeat is delicate in taste and combines well with a variety of other foods, such as other seafood, vegetables, herbs, pasta, grains and more. Crabmeat is most often boiled or poached, but can also be baked or barbequed, delighting even the most discriminating palates. Guaranteed to please!