Squid tentacles are brought in from Peru, to the delight of discriminating diners everywhere.
Squid tentacles can be served as an appetizer on their own, or as the main feature in a salad or pasta. SeaSkins squid tentacles have a chewy texture with a distinctive and delicious taste that is enhanced by frying or grilling. SeaSkins squid tentacles go beautifully with marinara sauce, tartar sauce, Tabasco, garlic, lemon and a variety of other spices. Guaranteed to put a smile on the faces of everybody at the table!