Sourced from a trusted supplier in Spain, the octopus at Vaitaire is absolutely out of this world.

You can grill it. You can bake it. You can fry it. You can barbeque it. But whatever way you choose to cook it, you can always rely on its distinctive good taste. Octopus is delicious as a main course or featured in stews and salads. It’s also a premier choice as sushi or sashimi. The texture is firm and satisfyingly chewy, while being a rich source of protein, vitamins and minerals. Octopus is best cooked quickly with a light touch. Bon appetite!

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