Simple to cook, yet elegant in appearance and absolutely scrumptious, SeaSkins scallops are always a popular gourmet choice.
Scallops have long been valued the world over as both an appetizer and the main course. Whether sautéed in white wine and garlic, wrapped in bacon, pan roasted or served raw as sushi, SeaSkins scallops never fail to please the palate. They are firm, yet fine in texture, with a delectable taste. SeaSkins scallops are harvested from the warm waters of the Peruvian Bay, and are available all year. SeaSkins scallops – always a reliable choice for tickling the taste buds, time after time!